RECIPE Vasilopita with Chocolate Ganache from Sweet Greek's Kathy Tsaples Vasilopita recipe

Guest chef Kathy Tsaples’ Greek rissoles The Australian

1 tsp vanilla extract 4 eggs, separated 2 cups almond meal 2 tbsp cornflour (gluten-free if preferred) 500g ricotta, room temperature pinch of salt ½ cup blueberries ½ cup raspberries, or sour cherries if in season ½ cup flaked almonds ½ cup icing sugar, for dusting Preheat the oven to 180°C/160°C fan-forced.

Kathy Tsaples' Spanakopita — Antoniou Fillo Pastry Filo Pastry Recipes, Phyllo Recipes, Savoury

Kathy Tsaples. 14 May. Written By Kathy Tsaples. Cook Time 1 hour 30 minutes. Servings 8-10. Ingredients. 1 packet of fillo pastry. 130g butter, melted. ½ cup of milk or yogurt. Method. You will need a rectangular tray or a large round tin for this recipe. Preheat your oven to 175°C fan forced. Melt the butter. Butter your baking tray.

Kathy Tsaples' Spanakopita Fillo Pastry Recipe Filo Pastry — Antoniou Fillo Pastry

2 small round zucchinis 1 large eggplant 2 large potatoes, cut into wedges 1 cup of feta, crumbled 2 large onions, grated 5 cloves of garlic, crushed 2 cups of short-grain rice 1 cup of olive oil 1 cup of water 2 tbsp tomato paste 1/2 cup of mint, freshly chopped

Yiouvarelakia Soup with Meatballs Recipe by Kathy Tsaples Grecian Purveyor

Latest Recipes Recipe Collections Folder: About. Back. Justine The Show Guests Galaktoboureko. Kathy Tsaples. 3 Aug. Written By Kathy Tsaples. Cook Time 1 hour 30 minutes. Servings 8-12. Ingredients. 1 packet Antoniou fillo pastry. 250g butter, clarified. Custard: 3L milk. 2 cups castor sugar. 9 egg yolks.

Kathy Tsaples' baklava Recipes

Kathy Tsaples Ingredients: 1.5 kg green beans 3 zucchinis 3 potatoes 1 carrot 1 can of crushed tomatoes 1 tbsp tomato paste 1 small chilli, seeded and finely chopped (optional) 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup of parsley finely chopped 1 tbsp sweet paprika Salt Pepper Method:

Guest chef Kathy Tsaples’ Greek rissoles The Australian

Latest Recipes Recipe Collections Folder: About. Back. Justine The Show Guests Baklava Cheesecake. Kathy Tsaples. 29 Apr. Written By Kathy Tsaples. Cook Time 1.5 hours. Servings 10. Ingredients. Honey Syrup 150g sugar 1 cup water 180ml honey ¼ tsp of cinnamon. Nut Filling 100g walnuts 70g blanched almonds.

Kathy Tsaples joins Helen Tzouganatos to share her polenta tart recipe in Loving Gluten Free

500g dried chickpeas, soaked in cold water overnight 1-2 sticks of celery, finely chopped 1 large onion, chopped 150ml olive oil, plus extra for serving juice 1 lemon, or more if needed 2 tbsp.

Kathy Tsaples' Galaktoboureko recipe — Antoniou Fillo Pastry

Recipe Collections Folder: About. Back. Justine The Show Guests Recipes. Search by Recipe Type. ANTI-INFLAMMATORY. Kathy Tsaples Kathy Tsaples 10/5/22 Kathy Tsaples Kathy Tsaples 10/5/22. Savoury Kataifi Cake Read More. Kathy Tsaples Kathy Tsaples 9/5/22 Kathy Tsaples Kathy Tsaples 9/5/22.

Sweet Greek Simple Food & Sumptuous Feasts by Kathy Tsaples Grecian Purveyor

Kathy Tsaples Ingredients: 4 chicken Marylands or 6 chicken thighs (bone in) 1 tsp salt 1⁄4 tsp pepper 2 tsp sweet paprika 2 brown onions, quartered then sliced 1⁄2 kg frozen peas or 1 kg fresh peas 1 kg potatoes, peeled and quartered 1 kg ripe tomatoes, peeled, seeded and finely chopped; or 400 g canned chopped tomatoes 2 bay leaves

Kathy Tsaples' Ekmek Kataifi Recipe — Antoniou Fillo Pastry

Kathy Tsaples's parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy's mother's cooking. Fast forward a few decades and following a battle with cancer that caused her to re.

Kathy Tsaples’ Kotopita Greek Chicken Fillo Pie Recipe Kali Orexi

Kathy Tsaples. Born in the migrant suburb of Richmond, I grew up learning to cook traditional Greek cuisine from my mother, These recipes have been passed down from generations. Our food is engrained with our culture and spirit. I learnt to cook instinctively through my family. The Hellenic cuisine evokes memories I will cherish forever.

Yemista recipe by Kathy Tsaples (of Sweet Greek) Relish Mama

Kathy Tsaples. Vasilopita is a New Year's Cake, which can be either a cake or, as is tradition where I come from, a meat pie (Kreatopita or Kotopita). A coin is discreetly placed in the pie, and, as per an old Byzantine custom,⁠⠀ we slice the Vasilopita. The person who finds the coin hidden in his or her slice gets good luck for the year

Kathy Tsaples’ Kotopita Greek Chicken Fillo Pie Recipe Kali Orexi

Method. For this Fillo Pastry recipe, take your chilled Filo Pastry out of the fridge at least 2 hours before you begin, to bring it up to room temperature. Pre heat your oven to 180 degrees Celsius. Combine your melted clarified butter and olive oil and set aside. For the filling. Place the chopped spinach in a bowl, sprinkle with salt and mix.

Kathy Tsaples' Delicious Spanakopita Recipe The Morning Show

1 2 3 4 5 Sweet Greek: Simple Food & Sumptuous Feasts Sweet Greek: Simple Food & Sumptuous Feasts is the first bestselling cookery book by Kathy Tsaples, Melbourne's Godmother of Greek cuisine. In this book she shares her favourite recipes learned in her mother's kitchen.

Sweet Greek, Simple Food Sumptuous Feasts by Kathy Tsaples 9781922129161 Booktopia

Bake this recipe at home and tag your creation with @sweetgreekshop or visit the Sweet Greek Shop located in the Prahran Market, Melbourne. Preheat the oven to 160°C fan-forced. Melt butter in a saucepan over medium heat until the solids separate, to make a clarified butter. Pour into a dish, leaving the solids in the saucepan. Discard the solids.

Shoulder of Lamb with Lemon Potatoes & Greek Salad Recipe by Kathy Tsaples YouTube

Latest Recipes Recipe Collections Folder: About. Back. Justine The Show Guests Patsara. Kathy Tsaples. 9 May. Written By Kathy Tsaples. Servings 1 large tart. Ingredients. Base. 400g polenta. 125g Lighthouse Cake, Sponge & Steamed Bun Self Raising Flour. 1 tsp baking powder. 1⁄4 cup of sunflower oil. 2 cups of boiling water. 1 tsp salt.